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University · Saint-Hyacinthe · Canada

Institut de Technologie Agroalimentaire

ita.qc.ca/fr/Pages/Accueil.aspxROR OpenAlex
Research works
35
▲ 7% vs 2013–17
Citations
643
18.2 per fractional work
Top-10% rate
15.7%
record average 16.5%
Open access
54%
world 28%

Not ranked overall: Institut de Technologie Agroalimentaire is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 11.26× its world share, 3 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.13× its world share, 0 worksBiochemistry, Geneti…Chemistry: 3.90× its world share, 0 worksChemistryEarth and Planetary Sciences: 0.71× its world share, 0 worksEarth and Planetary …Engineering: 0.12× its world share, 0 worksEngineeringEnvironmental Science: 1.24× its world share, 0 worksEnvironmental ScienceMedicine: 0.22× its world share, 0 worksMedicineNursing: 23.65× its world share, 1 worksNursingSocial Sciences: 0.75× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 23.6×. Every wedge is a field page.

Which keywords describe research at Institut de Technologie Agroalimentaire?

By fractional works in all years, weighted toward what it does more of than the world: Climate Change, Sustainability, Smallholder Farmers, Agroecology, Adaptation, Agricultural Development, Livestock Farming and Antioxidant Activity.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 28 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 28 words, with their numbers
  1. Climate Change6▲ 6.4×15 topics
  2. Sustainability5▲ 7.9×8 topics
  3. Smallholder Farmers5▲ 94×4 topics
  4. Agroecology3▲ 75×3 topics
  5. Adaptation3▲ 28×2 topics
  6. Agricultural Development3▲ 75×1 topic
  7. Livestock Farming3▲ 149×1 topic
  8. Antioxidant Activity2▲ 8.8×6 topics
  9. Environmental Impact2▲ 3.6×9 topics
  10. Epidemiology2▲ 1.17×6 topics
  11. Probiotics2▲ 19×2 topics
  12. Prebiotics2▲ 48×2 topics
  13. Biodiversity Conservation1▲ 15×4 topics
  14. Lactic Acid Bacteria1▲ 77×1 topic
  15. Microbiota1▲ 17×1 topic
  16. Pathogenesis1▲ 7.1×4 topics
  17. Sustainable Agriculture1▲ 14×3 topics
  18. Renewable Energy1▲ 3.8×2 topics
  19. Biomedical Applications1▲ 3.1×5 topics
  20. Enzymatic Hydrolysis1▲ 31×2 topics
  21. Health Benefits1▲ 10×3 topics
  22. Agroforestry1▲ 63×1 topic
  23. Community Engagement1▲ 9.4×2 topics
  24. EROI1▲ 94×1 topic
  25. Fossil Fuels1▲ 75×1 topic
  26. Territorial Governance1▲ 20×2 topics
  27. Tree Domestication1▲ 163×1 topic
  28. Vaccine1▲ 7.0×2 topics

Which research topics does Institut de Technologie Agroalimentaire publish most on?

By volume in 2022–2025: African Botany and Ecology Studies, Biochemical Analysis and Sensing Techniques, Animal Nutrition and Physiology and Dye analysis and toxicity.

African Botany and Ecolo…0African Botany and Ecology Studies: 0 fractional worksBiochemical Analysis and…0Biochemical Analysis and Sensing Techniques: 0 fractional worksAnimal Nutrition and Phy…0Animal Nutrition and Physiology: 0 fractional worksDye analysis and toxicity0Dye analysis and toxicity: 0 fractional worksAnimal Disease Management and Epidemiology: 0 fractional worksChild Nutrition and Water Access: 0 fractional worksBerry genetics and culti…0Berry genetics and cultivation research: 0 fractional worksPhytochemistry and Biological Activities: 0 fractional worksTransboundary Water Resource Management: 0 fractional worksPlant Pathogens and Fung…0Plant Pathogens and Fungal Diseases: 0 fractional works
ForestryNutrition and DieteticsAnimal Science and ZoologyAnalytical Chemistry4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 African Botany and Ecology Studies Forestry 0 works
  2. 2 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
  3. 3 Animal Nutrition and Physiology Animal Science and Zoology 0 works
  4. 4 Dye analysis and toxicity Analytical Chemistry 0 works
  5. 5 Animal Disease Management and Epidemiology Agronomy and Crop Science 0 works
  6. 6 Child Nutrition and Water Access Nutrition and Dietetics 0 works
  7. 7 Berry genetics and cultivation research Plant Science 0 works
  8. 8 Phytochemistry and Biological Activities Plant Science 0 works
  9. 9 Transboundary Water Resource Management Sociology and Political Science 0 works
  10. 10 Plant Pathogens and Fungal Diseases Cell Biology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available54.4%not open45.6%

World: 28% of research is openly available.

with international co-authors33.2%domestic only66.8%

World: 19% is written across borders.

How has Institut de Technologie Agroalimentaire's research output changed?

Output in 2018–2022 was 7% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Saint-Hyacinthe

All research institutions in Saint-Hyacinthe

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.