Institut za higijenu i tehnologiju mesa
In research, Institut za higijenu i tehnologiju mesa stands highest in Life Sciences (#6,953 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Animal Science and Zoology and Food Science — Animal Science and Zoology is 73.5× its share of world research.
- World rank, 2022–2025
- #19,912 of 28,054 · #27,186 all time
- Rank in Serbia
- #44 of 71
- Research works
- 484 ▲ 24% vs 2013–17
- Citations
- 4.7k 9.7 per fractional work
- Top-10% rate
- 8.2% record average 16.5%
- Open access
- 77% world 28%
What is Institut za higijenu i tehnologiju mesa known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #6,953 of 7,800 | 9.3% | 75 | #11962 |
Each strip is that field’s whole ranked pool, with the notch where Institut za higijenu i tehnologiju mesa sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Institut za higijenu i tehnologiju mesa specialise in?
Where its research is concentrated relative to its size: Animal Science and Zoology takes 73.5× the share of its output that it takes of world research.
- Animal Science and ZoologySubfield · 20.2 works74×
- Food ScienceSubfield · 21.8 works23×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 9.5×. Every wedge is a field page.
- Agricultural and Biological Sciences 9.5×
- Veterinary 9.5×
- Nursing 8.3×
- Chemistry 2.6×
- Environmental Science 2.4×
- Biochemistry, Genetics and Molecular Biology 2.3×
- Immunology and Microbiology 2.0×
- Chemical Engineering 1.1×
- Economics, Econometrics and Finance 0.8×
- Pharmacology, Toxicology and Pharmaceutics 0.5×
- Business, Management and Accounting 0.4×
- Energy 0.4×
- Medicine 0.4×
- Materials Science 0.4×
- Engineering 0.3×
- Arts and Humanities 0.2×
- Neuroscience 0.1×
- Mathematics 0.1×
- Computer Science 0.0×
- Earth and Planetary Sciences 0.0×
Who are the top researchers at Institut za higijenu i tehnologiju mesa?
Ranked on the composite score, Milan Milijašević, Danijela Vranić and Ž Petrović lead among researchers whose main affiliation is Institut za higijenu i tehnologiju mesa.
- 1 Milan Milijašević Serbia · #682,184 worldwide 29 citations · 16 works
- 2 Danijela Vranić Serbia · #1,083,630 worldwide 22 citations · 21 works
- 3 Ž Petrović Serbia · #1,131,846 worldwide 28 citations · 36 works
- 4 Brankica Lakićević Serbia · #1,153,411 worldwide 32 citations · 23 works
- 5 Jelena Ćirić Serbia · #1,166,007 worldwide 28 citations · 15 works
- 6 Slavica Vesković-Moračanin Serbia · #1,172,271 worldwide 37 citations · 27 works
- 7 Dejana Trbović Serbia · #1,278,987 worldwide 29 citations · 22 works
- 8 Slobodan Lilić Serbia · #1,304,659 worldwide 9 citations · 29 works
- 9 Vesna Đorđević Serbia · #1,315,567 worldwide 37 citations · 25 works
- 10 Srđan Stefanović Serbia · #1,358,853 worldwide 24 citations · 30 works
Which keywords describe research at Institut za higijenu i tehnologiju mesa?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Consumer Perception, Antioxidants, Meat Quality, Lipid Oxidation, Protein Oxidation, Spoilage Microbiota, Food Safety and Health Effects.
- Antimicrobial Activity
- Waste Management
- Fermentation
- Heat Stress
- Phenolic Compounds
- DNA Barcoding
- Amino Acids
- Foodborne Illness
- Food Security
- Medicinal Plants
- Pathogenicity
- Antioxidant
- Probiotics
- Nutrition
- Environmental Impact
- Antioxidant Activity
- Health Effects
- Spoilage Microbiota
- Lipid Oxidation
- Antioxidants
- Consumer Perception
- Meat Quality
- Protein Oxidation
- Food Safety
- Climate Change
- Epidemiology
- Gut Microbiota
- Sustainable Development
- Health Benefits
- Food Authentication
- Adulteration
- Traceability
- Toxicity
- Toxicology
- Bioaccumulation
- Fraud Detection
- Feed Additives
- Antibiotic Alternatives
- Poultry Production
- Antimicrobial Resistance
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Consumer Perception17▲ 63×6 topics
- Antioxidants17▲ 30×5 topics
- Meat Quality16▲ 162×2 topics
- Lipid Oxidation15▲ 119×2 topics
- Protein Oxidation15▲ 205×1 topic
- Spoilage Microbiota15▲ 205×1 topic
- Food Safety10▲ 28×10 topics
- Health Effects10▲ 14×12 topics
- Climate Change10▲ 2.9×11 topics
- Antioxidant Activity9▲ 12×7 topics
- Epidemiology9▲ 1.86×20 topics
- Environmental Impact9▲ 4.2×16 topics
- Gut Microbiota8▲ 17×5 topics
- Nutrition6▲ 11×7 topics
- Sustainable Development6▲ 3.0×4 topics
- Probiotics6▲ 19×3 topics
- Health Benefits5▲ 13×7 topics
- Antioxidant5▲ 5.5×9 topics
- Food Authentication5▲ 34×2 topics
- Pathogenicity5▲ 57×3 topics
- Adulteration5▲ 86×2 topics
- Medicinal Plants5▲ 9.2×3 topics
- Traceability5▲ 58×2 topics
- Food Security4▲ 6.5×5 topics
- Toxicity4▲ 8.3×8 topics
- Foodborne Illness4▲ 98×2 topics
- Toxicology4▲ 20×2 topics
- Amino Acids4▲ 34×2 topics
- Bioaccumulation4▲ 36×3 topics
- DNA Barcoding4▲ 20×1 topic
- Fraud Detection4▲ 24×1 topic
- Phenolic Compounds4▲ 17×4 topics
- Feed Additives4▲ 54×2 topics
- Heat Stress4▲ 37×2 topics
- Antibiotic Alternatives4▲ 52×1 topic
- Fermentation4▲ 21×6 topics
- Poultry Production4▲ 52×1 topic
- Waste Management4▲ 7.0×7 topics
- Antimicrobial Resistance4▲ 14×5 topics
- Antimicrobial Activity3▲ 16×3 topics
Which research topics does Institut za higijenu i tehnologiju mesa publish most on?
By volume in 2022–2025: Meat and Animal Product Quality, Identification and Quantification in Food, Animal Nutrition and Physiology and Food Industry and Aquatic Biology.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 15 works
- 2 Identification and Quantification in Food Molecular Biology 4 works
- 3 Animal Nutrition and Physiology Animal Science and Zoology 4 works
- 4 Food Industry and Aquatic Biology Food Science 3 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 3 works
- 6 Mercury impact and mitigation studies Health, Toxicology and Mutagenesis 3 works
- 7 Food Quality and Safety Studies Food Science 2 works
- 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
- 9 Salmonella and Campylobacter epidemiology Food Science 2 works
- 10 Regional Development and Management Studies Economics and Econometrics 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Institut za higijenu i tehnologiju mesa's research output changed?
Output in 2018–2022 was 24% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Belgrade
- University of Belgrade
- Center for Health, Exercise and Sport Sciences
- Military Medical Academy
- Serbian Academy of Sciences and Arts
- Singidunum University
- Astronomical Observatory
- Arheološki Institut
- Centar za Promociju Nauke
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.