Science Explorer Interactive view Map

Sensory (United States)

Research works
72
▲ 48% vs 2013–17
Citations
1.6k
21.6 per fractional work
Top-10% rate
12.3%
record average 16.5%
Open access
42%
world 28%

Not ranked overall: Sensory (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.80× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.31× its world share, 0 worksBiochemistry, Geneti…Neuroscience: 13.16× its world share, 1 worksNeuroscienceChemistry: 0.52× its world share, 0 worksChemistryEngineering: 0.16× its world share, 0 worksEngineeringEnvironmental Science: 0.50× its world share, 0 worksEnvironmental ScienceHealth Professions: 0.34× its world share, 0 worksHealth ProfessionsMedicine: 1.63× its world share, 2 worksMedicineNursing: 10.06× its world share, 0 worksNursingPsychology: 4.58× its world share, 1 worksPsychologySocial Sciences: 0.17× its world share, 0 worksSocial Sciencesworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Neuroscience, 13.2×. Every wedge is a field page.

Which keywords describe research at Sensory (United States)?

By fractional works in all years, weighted toward what it does more of than the world: Cortical Connectivity, Neural Processing, Perceptual Learning, Sensory Integration, Visual Perception, Consumer Perception, Health Effects and Hearing Loss.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Cortical Connectivity8▲ 151×2 topics
  2. Neural Processing8▲ 113×2 topics
  3. Perceptual Learning7▲ 111×2 topics
  4. Sensory Integration7▲ 179×1 topic
  5. Visual Perception7▲ 179×1 topic
  6. Epidemiology5▲ 1.74×11 topics
  7. Consumer Perception4▲ 35×3 topics
  8. Quality of Life4▲ 3.9×6 topics
  9. Health Effects4▲ 7.9×4 topics
  10. Hearing Loss3▲ 29×2 topics
  11. Food Choice3▲ 248×1 topic
  12. Sensory Analysis3▲ 248×1 topic
  13. Public Health3▲ 2.9×4 topics
  14. Myopia3▲ 59×1 topic
  15. Visual Impairment3▲ 81×1 topic
  16. Neuronal Oscillations2▲ 35×2 topics
  17. Glaucoma2▲ 20×2 topics
  18. Neural Plasticity2▲ 16×2 topics
  19. Optic Nerve2▲ 33×2 topics
  20. Genetics2▲ 4.0×5 topics
  21. Physical Activity2▲ 8.2×3 topics
  22. Retinal Ganglion Cells2▲ 23×2 topics
  23. Cognitive Performance2▲ 35×2 topics
  24. Cross-modal Plasticity2▲ 70×1 topic
  25. Gut Microbiota2▲ 8.2×4 topics
  26. Macular Degeneration2▲ 22×3 topics
  27. Optical Coherence Tomography2▲ 25×2 topics
  28. Speech Perception2▲ 26×2 topics
  29. Tactile Perception2▲ 70×1 topic
  30. Cochlear Implants2▲ 57×1 topic
  31. Cognitive Decline2▲ 24×1 topic
  32. Language Development2▲ 17×2 topics
  33. Environmental Noise2▲ 59×1 topic
  34. Intraocular Pressure2▲ 24×2 topics
  35. Noise Pollution2▲ 59×1 topic
  36. Sweet Taste2▲ 52×1 topic
  37. Taste Receptors2▲ 52×1 topic
  38. Olfactory System2▲ 24×2 topics
  39. Color Psychology2▲ 66×1 topic
  40. Kansei Engineering2▲ 66×1 topic

Which research topics does Sensory (United States) publish most on?

By volume in 2022–2025: Obesity, Physical Activity, Diet, Eating Disorders and Behaviors, Sensory Analysis and Statistical Methods and Regulation of Appetite and Obesity.

  1. 1 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
  2. 2 Eating Disorders and Behaviors Clinical Psychology 1 works
  3. 3 Sensory Analysis and Statistical Methods Food Science 0 works
  4. 4 Regulation of Appetite and Obesity Endocrine and Autonomic Systems 0 works
  5. 5 Visual perception and processing mechanisms Cognitive Neuroscience 0 works
  6. 6 Retinal Diseases and Treatments Ophthalmology 0 works
  7. 7 Color perception and design Social Psychology 0 works
  8. 8 Meat and Animal Product Quality Animal Science and Zoology 0 works
  9. 9 Ophthalmology and Visual Impairment Studies Epidemiology 0 works
  10. 10 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available41.6%not open58.4%

World: 28% of research is openly available.

with international co-authors24.1%domestic only75.9%

World: 19% is written across borders.

How has Sensory (United States)'s research output changed?

Output in 2018–2022 was 48% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Santa Clara

All research institutions in Santa Clara

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.