- Research works
- 72 ▲ 48% vs 2013–17
- Citations
- 1.6k 21.6 per fractional work
- Top-10% rate
- 12.3% record average 16.5%
- Open access
- 42% world 28%
Not ranked overall: Sensory (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Neuroscience, 13.2×. Every wedge is a field page.
Which keywords describe research at Sensory (United States)?
By fractional works in all years, weighted toward what it does more of than the world: Cortical Connectivity, Neural Processing, Perceptual Learning, Sensory Integration, Visual Perception, Consumer Perception, Health Effects and Hearing Loss.
- Kansei Engineering
- Olfactory System
- Sweet Taste
- Intraocular Pressure
- Language Development
- Cochlear Implants
- Speech Perception
- Macular Degeneration
- Cross-modal Plasticity
- Retinal Ganglion Cells
- Genetics
- Neural Plasticity
- Neuronal Oscillations
- Myopia
- Sensory Analysis
- Hearing Loss
- Quality of Life
- Epidemiology
- Sensory Integration
- Neural Processing
- Cortical Connectivity
- Perceptual Learning
- Visual Perception
- Consumer Perception
- Health Effects
- Food Choice
- Public Health
- Visual Impairment
- Glaucoma
- Optic Nerve
- Physical Activity
- Cognitive Performance
- Gut Microbiota
- Optical Coherence Tomography
- Tactile Perception
- Cognitive Decline
- Environmental Noise
- Noise Pollution
- Taste Receptors
- Color Psychology
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Cortical Connectivity8▲ 151×2 topics
- Neural Processing8▲ 113×2 topics
- Perceptual Learning7▲ 111×2 topics
- Sensory Integration7▲ 179×1 topic
- Visual Perception7▲ 179×1 topic
- Epidemiology5▲ 1.74×11 topics
- Consumer Perception4▲ 35×3 topics
- Quality of Life4▲ 3.9×6 topics
- Health Effects4▲ 7.9×4 topics
- Hearing Loss3▲ 29×2 topics
- Food Choice3▲ 248×1 topic
- Sensory Analysis3▲ 248×1 topic
- Public Health3▲ 2.9×4 topics
- Myopia3▲ 59×1 topic
- Visual Impairment3▲ 81×1 topic
- Neuronal Oscillations2▲ 35×2 topics
- Glaucoma2▲ 20×2 topics
- Neural Plasticity2▲ 16×2 topics
- Optic Nerve2▲ 33×2 topics
- Genetics2▲ 4.0×5 topics
- Physical Activity2▲ 8.2×3 topics
- Retinal Ganglion Cells2▲ 23×2 topics
- Cognitive Performance2▲ 35×2 topics
- Cross-modal Plasticity2▲ 70×1 topic
- Gut Microbiota2▲ 8.2×4 topics
- Macular Degeneration2▲ 22×3 topics
- Optical Coherence Tomography2▲ 25×2 topics
- Speech Perception2▲ 26×2 topics
- Tactile Perception2▲ 70×1 topic
- Cochlear Implants2▲ 57×1 topic
- Cognitive Decline2▲ 24×1 topic
- Language Development2▲ 17×2 topics
- Environmental Noise2▲ 59×1 topic
- Intraocular Pressure2▲ 24×2 topics
- Noise Pollution2▲ 59×1 topic
- Sweet Taste2▲ 52×1 topic
- Taste Receptors2▲ 52×1 topic
- Olfactory System2▲ 24×2 topics
- Color Psychology2▲ 66×1 topic
- Kansei Engineering2▲ 66×1 topic
Which research topics does Sensory (United States) publish most on?
By volume in 2022–2025: Obesity, Physical Activity, Diet, Eating Disorders and Behaviors, Sensory Analysis and Statistical Methods and Regulation of Appetite and Obesity.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
- 2 Eating Disorders and Behaviors Clinical Psychology 1 works
- 3 Sensory Analysis and Statistical Methods Food Science 0 works
- 4 Regulation of Appetite and Obesity Endocrine and Autonomic Systems 0 works
- 5 Visual perception and processing mechanisms Cognitive Neuroscience 0 works
- 6 Retinal Diseases and Treatments Ophthalmology 0 works
- 7 Color perception and design Social Psychology 0 works
- 8 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 9 Ophthalmology and Visual Impairment Studies Epidemiology 0 works
- 10 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Sensory (United States)'s research output changed?
Output in 2018–2022 was 48% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Santa Clara
- Intel (United States)
- Santa Clara University
- Agilent Technologies (United States)
- Applied Materials (United States)
- GlobalFoundries (United States)
- Nvidia (United States)
- Coherent (United States)
- Renesas Electronics (United States)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.