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Company · Santa Clara · United States

Sensory (United States)

sensory.comROR OpenAlex
Research works
72
▼ 53% vs 2018-21
Citations
1.6k
21.6 per fractional work
Top-10% rate
9.2%
all institutions 10.0%
Open access
42%
world 40%
International
24%
world 18%
Sensory (United States)

Not ranked overall: Sensory (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Sensory (United States) work in?

In all years, 40% of research at Sensory (United States) is in Life Sciences, 26% in Health Sciences. Its largest fields are Neuroscience (29%), Medicine (20%), Engineering (10%). It does 2.3× the world's share of Life Sciences.

Life Sciences: 29 fractional works · 40.3% of its workNeuroscience: 21 fractional works · 28.9% of its workCognitive Neuroscience: 14 fractional works · 20.0% of its workSensory Systems: 3 fractional works · 3.5% of its workCellular and Molecular Neuroscience: 1 fractional works · 1.9% of its workNeurology: 1 fractional works · 1.9% of its workEndocrine and Autonomic Systems: 1 fractional works · 1.5% of its workAgricultural and Biological Sciences: 5 fractional works · 7.1% of its workFood Science: 3 fractional works · 4.8% of its workAnimal Science and Zoology: 1 fractional works · 1.3% of its workEcology, Evolution, Behavior and Systematics: 0 fractional works · 0.6% of its workInsect Science: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.1% of its workBiochemistry, Genetics and Molecular Biology: 3 fractional works · 4.2% of its workMolecular Biology: 3 fractional works · 3.7% of its workDevelopmental Biology: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.3% of its workImmunology and Microbiology: 0 fractional works · 0.2% of its workHealth Sciences: 18 fractional works · 25.6% of its workMedicine: 14 fractional works · 20.0% of its workOphthalmology: 3 fractional works · 4.6% of its workEpidemiology: 3 fractional works · 4.1% of its workPhysiology: 2 fractional works · 3.1% of its workRadiology, Nuclear Medicine and Imaging: 1 fractional works · 1.7% of its workPublic Health, Environmental and Occupational Health: 1 fractional works · 1.5% of its workPsychiatry and Mental health: 1 fractional works · 1.1% of its workImmunology and Allergy: 1 fractional works · 0.8% of its workPharmacology: 1 fractional works · 0.7% of its workPulmonary and Respiratory Medicine: 0 fractional works · 0.6% of its workSurgery: 0 fractional works · 0.4% of its workDermatology: 0 fractional works · 0.4% of its workBiochemistry: 0 fractional works · 0.2% of its workEndocrinology, Diabetes and Metabolism: 0 fractional works · 0.2% of its workOtorhinolaryngology: 0 fractional works · 0.2% of its workPathology and Forensic Medicine: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.1% of its workNursing: 2 fractional works · 2.9% of its workNutrition and Dietetics: 2 fractional works · 2.9% of its workHealth Professions: 2 fractional works · 2.7% of its workSpeech and Hearing: 2 fractional works · 2.5% of its workSmaller subfields together: 0 fractional works · 0.2% of its workPhysical Sciences: 16 fractional works · 21.9% of its workEngineering: 7 fractional works · 10.0% of its workBiomedical Engineering: 2 fractional works · 3.3% of its workIndustrial and Manufacturing Engineering: 2 fractional works · 2.9% of its workControl and Systems Engineering: 1 fractional works · 0.8% of its workAutomotive Engineering: 0 fractional works · 0.7% of its workAerospace Engineering: 0 fractional works · 0.6% of its workElectrical and Electronic Engineering: 0 fractional works · 0.5% of its workCivil and Structural Engineering: 0 fractional works · 0.4% of its workMedia Technology: 0 fractional works · 0.4% of its workMechanics of Materials: 0 fractional works · 0.3% of its workComputational Mechanics: 0 fractional works · 0.2% of its workComputer Science: 4 fractional works · 5.3% of its workComputer Vision and Pattern Recognition: 2 fractional works · 2.3% of its workHuman-Computer Interaction: 1 fractional works · 1.6% of its workArtificial Intelligence: 1 fractional works · 0.9% of its workComputer Networks and Communications: 0 fractional works · 0.2% of its workSignal Processing: 0 fractional works · 0.2% of its workPhysics and Astronomy: 2 fractional works · 2.6% of its workStatistical and Nonlinear Physics: 1 fractional works · 1.4% of its workAtomic and Molecular Physics, and Optics: 1 fractional works · 1.0% of its workAstronomy and Astrophysics: 0 fractional works · 0.2% of its workEnvironmental Science: 1 fractional works · 1.6% of its workGlobal and Planetary Change: 0 fractional works · 0.5% of its workHealth, Toxicology and Mutagenesis: 0 fractional works · 0.5% of its workNature and Landscape Conservation: 0 fractional works · 0.4% of its workEcology: 0 fractional works · 0.3% of its workMathematics: 1 fractional works · 1.1% of its workStatistics and Probability: 1 fractional works · 0.9% of its workApplied Mathematics: 0 fractional works · 0.2% of its workEarth and Planetary Sciences: 0 fractional works · 0.7% of its workGeochemistry and Petrology: 0 fractional works · 0.2% of its workGeophysics: 0 fractional works · 0.2% of its workPaleontology: 0 fractional works · 0.2% of its workChemistry: 0 fractional works · 0.3% of its workMaterials Science: 0 fractional works · 0.2% of its workMaterials Chemistry: 0 fractional works · 0.2% of its workSocial Sciences: 9 fractional works · 12.2% of its workPsychology: 6 fractional works · 8.0% of its workSocial Psychology: 2 fractional works · 2.5% of its workExperimental and Cognitive Psychology: 2 fractional works · 2.3% of its workDevelopmental and Educational Psychology: 2 fractional works · 2.2% of its workClinical Psychology: 1 fractional works · 1.0% of its workSocial Sciences: 2 fractional works · 2.3% of its workEducation: 2 fractional works · 2.1% of its workSmaller subfields together: 0 fractional works · 0.2% of its workDecision Sciences: 1 fractional works · 1.0% of its workStatistics, Probability and Uncertainty: 0 fractional works · 0.6% of its workInformation Systems and Management: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.1% of its workArts and Humanities: 0 fractional works · 0.6% of its workHistory: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.3% of its workBusiness, Management and Accounting: 0 fractional works · 0.2% of its workMarketing: 0 fractional works · 0.2% of its workEconomics, Econometrics and Finance: 0 fractional works · 0.1% of its workALL ITS WORKSensory (UnitedStates)72fractional works, all years
Life Sciences40%Physical Sciences22%Health Sciences26%Social Sciences12%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 21 fields, with their numbers
    1. Neuroscience2128.9%
    2. Agricultural and Biological Sciences57.1%
    3. Biochemistry, Genetics and Molecular Biology34.2%
    4. Immunology and Microbiology00.2%
    1. Medicine1420.0%
    2. Nursing22.9%
    3. Health Professions22.7%
    1. Engineering710.0%
    2. Computer Science45.3%
    3. Physics and Astronomy22.6%
    4. Environmental Science11.6%
    5. Mathematics11.1%
    6. Earth and Planetary Sciences00.7%
    7. Chemistry00.3%
    8. Materials Science00.2%
    1. Psychology68.0%
    2. Social Sciences22.3%
    3. Decision Sciences11.0%
    4. Arts and Humanities00.6%
    5. Business, Management and Accounting00.2%
    6. Economics, Econometrics and Finance00.1%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.62× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.29× its world share, 0 worksBiochemistry, Geneti…Neuroscience: 12.54× its world share, 1 worksNeuroscienceChemistry: 0.50× its world share, 0 worksChemistryEngineering: 0.16× its world share, 0 worksEngineeringEnvironmental Science: 0.47× its world share, 0 worksEnvironmental ScienceHealth Professions: 0.32× its world share, 0 worksHealth ProfessionsMedicine: 1.72× its world share, 2 worksMedicineNursing: 12.78× its world share, 0 worksNursingPsychology: 4.37× its world share, 1 worksPsychologySocial Sciences: 0.16× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.8×. Every wedge is a field page.

All 11 fields, with their numbers
  1. Nursing12.78×0 works
  2. Neuroscience12.54×1 works
  3. Psychology4.37×1 works
  4. Agricultural and Biological Sciences3.62×1 works
  5. Medicine1.72×2 works
  6. Chemistry0.50×0 works
  7. Environmental Science0.47×0 works
  8. Health Professions0.32×0 works
  9. Biochemistry, Genetics and Molecular Biology0.29×0 works
  10. Engineering0.16×0 works
  11. Social Sciences0.16×0 works

What are the most cited papers from Sensory (United States)?

The most cited paper from Sensory (United States) is "The Comparative Analysis of Learning" (M. E. Bitterman, 1975), with 496 citations. Next come "Sensory over-responsivity in adults with autism spectrum conditions" (297) and "The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism" (275).

Most cited papers
#PaperReleasedCitations
1 The Comparative Analysis of Learning M. E. Bitterman · Science 16 May 1975 496
2 Sensory over-responsivity in adults with autism spectrum conditions Teresa Tavassoli, Lucy Jane Miller, Sarah A. Schoen et al. · Autism Oct 2013 297
3 The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism Sarah Just, Stanislas Mondot, Josef Ecker et al. · Microbiome Open access 2 Aug 2018 275
4 Differential Spatial Representation of Taste Modalities in the Rat Gustatory Cortex Riccardo Accolla, Brice Bathellier, Carl C.H. Petersen et al. · Journal of Neuroscience Open access 7 Feb 2007 196
5 A Genetic Model of Chronic Rhinosinusitis-Associated Olfactory Inflammation Reveals Reversible Functional Impairment and Dramatic Neuroepithelial Reorganization Andrew P. Lane, Justin H. Turner, Lindsey A. May et al. · Journal of Neuroscience Open access 10 Feb 2010 177
All 62 most cited papers, with filters and sorting

Which keywords describe research at Sensory (United States)?

By fractional works in all years, weighted toward what it does more of than the world: Cortical Connectivity, Neural Processing, Perceptual Learning, Sensory Integration, Visual Perception, Consumer Perception, Health Effects and Hearing Loss.

▲ more of its work than of the world's◆ about the world's share▼ less than the world's

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Cortical Connectivity8▲ 151×2 topics
  2. Neural Processing8▲ 113×2 topics
  3. Perceptual Learning7▲ 111×2 topics
  4. Sensory Integration7▲ 179×1 topic
  5. Visual Perception7▲ 179×1 topic
  6. Epidemiology5▲ 1.74×11 topics
  7. Consumer Perception4▲ 35×3 topics
  8. Quality of Life4▲ 3.9×6 topics
  9. Health Effects4▲ 7.9×4 topics
  10. Hearing Loss3▲ 29×2 topics
  11. Food Choice3▲ 248×1 topic
  12. Sensory Analysis3▲ 248×1 topic
  13. Public Health3▲ 2.9×4 topics
  14. Myopia3▲ 59×1 topic
  15. Visual Impairment3▲ 81×1 topic
  16. Neuronal Oscillations2▲ 35×2 topics
  17. Glaucoma2▲ 20×2 topics
  18. Neural Plasticity2▲ 16×2 topics
  19. Optic Nerve2▲ 33×2 topics
  20. Genetics2▲ 4.0×5 topics
  21. Physical Activity2▲ 8.2×3 topics
  22. Retinal Ganglion Cells2▲ 23×2 topics
  23. Cognitive Performance2▲ 35×2 topics
  24. Cross-modal Plasticity2▲ 70×1 topic
  25. Gut Microbiota2▲ 8.2×4 topics
  26. Macular Degeneration2▲ 22×3 topics
  27. Optical Coherence Tomography2▲ 25×2 topics
  28. Speech Perception2▲ 26×2 topics
  29. Tactile Perception2▲ 70×1 topic
  30. Cochlear Implants2▲ 57×1 topic
  31. Cognitive Decline2▲ 24×1 topic
  32. Language Development2▲ 17×2 topics
  33. Environmental Noise2▲ 59×1 topic
  34. Intraocular Pressure2▲ 24×2 topics
  35. Noise Pollution2▲ 59×1 topic
  36. Sweet Taste2▲ 52×1 topic
  37. Taste Receptors2▲ 52×1 topic
  38. Olfactory System2▲ 24×2 topics
  39. Color Psychology2▲ 66×1 topic
  40. Kansei Engineering2▲ 66×1 topic

Which research topics does Sensory (United States) publish most on?

By volume in 2022-now: Eating Disorders and Behaviors, Obesity, Physical Activity, Diet, Sensory Analysis and Statistical Methods and Regulation of Appetite and Obesity.

Eating Disorders and Beh…1Eating Disorders and Behaviors: 1 fractional worksObesity, Physical Activi…1Obesity, Physical Activity, Diet: 1 fractional worksSensory Analysis and Sta…0Sensory Analysis and Statistical Methods: 0 fractional worksRegulation of Appetite a…0Regulation of Appetite and Obesity: 0 fractional worksVisual perception and processing mechanisms: 0 fractional worksColor perception and design: 0 fractional worksMeat and Animal Product …0Meat and Animal Product Quality: 0 fractional worksRetinal Diseases and Treatments: 0 fractional worksOphthalmology and Visual Impairment Studies: 0 fractional worksNutritional Studies and Diet: 0 fractional works
Clinical PsychologyPublic Health, Environmental and Occupational HealthFood ScienceEndocrine and Autonomic Systems5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Eating Disorders and Behaviors Clinical Psychology 1 works
  2. 2 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
  3. 3 Sensory Analysis and Statistical Methods Food Science 0 works
  4. 4 Regulation of Appetite and Obesity Endocrine and Autonomic Systems 0 works
  5. 5 Visual perception and processing mechanisms Cognitive Neuroscience 0 works
  6. 6 Color perception and design Social Psychology 0 works
  7. 7 Meat and Animal Product Quality Animal Science and Zoology 0 works
  8. 8 Retinal Diseases and Treatments Ophthalmology 0 works
  9. 9 Ophthalmology and Visual Impairment Studies Epidemiology 0 works
  10. 10 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available41.6%not open58.4%

World: 40% of research is openly available.

with international co-authors24.1%domestic only75.9%

World: 18% is written across borders.

How has Sensory (United States)'s research output changed?

Output in 2022-2025 was 53% lower than in 2018-2021.

still counting1990200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Sensory (United States) as a percentage of every work published that year, 0.000042% in 2024.

still counting0.00050%0.0010%Sensory (United States)0.000026% in 202519801990200020102020

Fractional works of Sensory (United States) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Santa Clara

All research institutions in Santa Clara

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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