Food Science research in Canada
McGill University ranks first in Canada for Food Science research in 2022-now (#23 worldwide), followed by University of British Columbia and University of Alberta.
- Canada's world rank
- #10 of 72 countries, 2022-now
- Works, 2022-now
- 1.6k
- Top-10% rate
- 12.8%
- Ranked institutions
- 9
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Canada?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | McGill UniversityMontreal | #23 | 49.8 | 19.1% | 121 |
| 2 | University of British ColumbiaVancouver | #76 | 30.7 | 13.8% | 73 |
| 3 | University of AlbertaEdmonton | #84 | 29.1 | 16.8% | 85 |
| 4 | University of ManitobaWinnipeg | #93 | 27.5 | 19.0% | 85 |
| 5 | University of GuelphGuelph | #113 | 24.3 | 13.6% | 136 |
| 6 | Université LavalQuébec | #127 | 22.5 | 11.4% | 83 |
| 7 | University of TorontoToronto | #131 | 22.0 | 8.2% | 66 |
| 8 | University of SaskatchewanSaskatoon | #177 | 17.2 | 10.2% | 82 |
| 9 | Agriculture and Agri-Food CanadaOttawa | #201 | 15.1 | 10.2% | 86 |
Institutions in Canada above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Canada?
ARUN SADASHIV MUJUMDAR, B. Brett Finlay and Alejandro G. Marangoni rank highest among researchers based in Canada, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1ARUN SADASHIV MUJUMDAR#142,566 worldwide overall57.9 of 159 papers here in the top 10%
- 2B. Brett Finlay#9,923 worldwide overall35.5 of 83 papers here in the top 10%
- 3Alejandro G. Marangoni#512,573 worldwide overall57.0 of 197 papers here in the top 10%
- 4Michael G. Gänzle#262,170 worldwide overall37.4 of 94 papers here in the top 10%
- 5Gregor Reid#44,970 worldwide overall25.2 of 59 papers here in the top 10%
- 6Michael T. Nickerson#485,007 worldwide overall36.4 of 93 papers here in the top 10%
- 7Steve W. Cui#549,720 worldwide overall35.6 of 72 papers here in the top 10%
- 8Jens Walter#8,101 worldwide overall15.2 of 30 papers here in the top 10%
- 9Douglas G. Dalgleish#474,119 worldwide overall27.5 of 81 papers here in the top 10%
- 10H. Douglas Goff#847,266 worldwide overall34.4 of 99 papers here in the top 10%
- 11Muriel Subirade#373,689 worldwide overall17.5 of 49 papers here in the top 10%
- 12Rotimi Emmanuel Aluko#218,497 worldwide overall24.7 of 60 papers here in the top 10%
- 13Eunice C.Y. Li‐Chan#79,887 worldwide overall12.2 of 28 papers here in the top 10%
- 14Monique Lacroix#870,425 worldwide overall22.7 of 92 papers here in the top 10%
- 15Ratnajothi Hoover#99,224 worldwide overall14.7 of 28 papers here in the top 10%
Ranked among researchers based in Canada on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.