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City · Mexico

Research in San Andrés Cholula

Science Explorer records 2 research institutions in San Andrés Cholula, Mexico. The highest-ranked on research quality in 2022–2025 are Universidad de las Américas Puebla.

Research institutions
2
1 of them ranked worldwide
Research works
3k
▲ 44% vs 2013–17
Top-10% rate, 2022–2025
15.7%
record average 16.5%

A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.

Which research institutions are in San Andrés Cholula?

#InstitutionWorksAgainst the largest hereWorld rank
1Universidad de las Américas PueblaUniversity 2,891 #6,919
2Universidad Anáhuac PueblaUniversity 85 not ranked

By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.

What is San Andrés Cholula strongest at in research?

Relative to its size, research in San Andrés Cholula is most concentrated in Food Science (8.3× the world share in Food Science).

  1. Food ScienceSubfield · 35.5 works8.3×
← less than its size predicts1×more →

Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.

Which keywords describe research in San Andrés Cholula?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Nutrition, Antioxidant, Antioxidant Activity, Globalization, Sustainability, Prebiotics and Dietary Fiber.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability25▲ 1.80×56 topics
  2. Globalization23▲ 2.1×47 topics
  3. Health Benefits22▲ 12×9 topics
  4. Climate Change22▲ 1.46×52 topics
  5. Nutrition18▲ 7.0×11 topics
  6. Antioxidant17▲ 4.3×22 topics
  7. Mental Health17▲ 2.0×21 topics
  8. Antioxidant Activity16▲ 4.6×17 topics
  9. Public Health15▲ 1.83×32 topics
  10. Innovation13▲ 2.2×29 topics
  11. Obesity12▲ 2.7×14 topics
  12. Prebiotics12▲ 22×2 topics
  13. Dietary Fiber11▲ 17×2 topics
  14. Polyphenols11▲ 11×5 topics
  15. Antioxidants10▲ 4.1×9 topics
  16. Health Promotion10▲ 5.7×8 topics
  17. Urban Development10▲ 4.8×5 topics
  18. Nutritional Significance10▲ 11×3 topics
  19. Digital Marketing10▲ 4.1×2 topics
  20. Latin America10▲ 8.7×14 topics
  21. Flavonoids9▲ 6.1×6 topics
  22. Phytochemicals9▲ 14×3 topics
  23. Social Networks9▲ 5.8×7 topics
  24. Rheological Properties8▲ 8.4×4 topics
  25. Cancer Prevention8▲ 5.5×6 topics
  26. Chronic Diseases8▲ 5.7×6 topics
  27. Bioactive Compounds8▲ 5.5×6 topics
  28. Food Preservation8▲ 16×2 topics
  29. Phenolic Compounds8▲ 7.4×4 topics
  30. University Students8▲ 24×2 topics
  31. Innovation Ecosystems8▲ 13×3 topics
  32. Educational Interventions7▲ 14×3 topics
  33. Small and Medium Enterprises7▲ 7.4×5 topics
  34. Microbial Inactivation7▲ 38×2 topics
  35. Tourism Management7▲ 17×2 topics
  36. City Branding7▲ 18×1 topic
  37. Modified Atmosphere Packaging7▲ 14×2 topics
  38. Psychopharmacology Education7▲ 18×1 topic
  39. Healthy Lifestyles7▲ 27×1 topic
  40. Food Processing7▲ 28×2 topics

What research is done in San Andrés Cholula?

Business, Innovation, an…7Business, Innovation, and Economy: 7 fractional worksHealth and Lifestyle Stu…7Health and Lifestyle Studies: 7 fractional worksBotanical Research and Applications: 6 fractional worksProbiotics and Fermented…6Probiotics and Fermented Foods: 6 fractional worksMicrobial Metabolites in…6Microbial Metabolites in Food Biotechnology: 6 fractional worksPhytochemicals and Antioxidant Activities: 5 fractional worksFood composition and properties: 5 fractional worksPostharvest Quality and …4Postharvest Quality and Shelf Life Management: 4 fractional worksProtein Hydrolysis and Bioactive Peptides: 4 fractional worksMicrobial Inactivation Methods: 4 fractional works
Economics and EconometricsGeneral Health ProfessionsFood ScienceNutrition and Dietetics4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Business, Innovation, and Economy Economics and Econometrics 7 works
  2. 2 Health and Lifestyle Studies General Health Professions 7 works
  3. 3 Botanical Research and Applications Food Science 6 works
  4. 4 Probiotics and Fermented Foods Food Science 6 works
  5. 5 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 6 works
  6. 6 Phytochemicals and Antioxidant Activities Biochemistry 5 works
  7. 7 Food composition and properties Nutrition and Dietetics 5 works
  8. 8 Postharvest Quality and Shelf Life Management Plant Science 4 works
  9. 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 4 works
  10. 10 Microbial Inactivation Methods Biotechnology 4 works

Research output over time

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more.