Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo
- Research works
- 43 ▲ 72% vs 2013–17
- Citations
- 1.2k 28.5 per fractional work
- Top-10% rate
- 19.0% record average 16.5%
- Open access
- 58% world 28%
Not ranked overall: Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 6.2×. Every wedge is a field page.
- Nursing 6.2×
- Agricultural and Biological Sciences 6.1×
- Veterinary 5.7×
- Biochemistry, Genetics and Molecular Biology 5.0×
- Immunology and Microbiology 2.5×
- Arts and Humanities 2.2×
- Environmental Science 1.8×
- Computer Science 0.8×
- Energy 0.7×
- Engineering 0.6×
- Chemistry 0.5×
- Social Sciences 0.4×
- Materials Science 0.2×
- Medicine 0.0×
Which keywords describe research at Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo?
By fractional works in all years, weighted toward what it does more of than the world: Phenolic Compounds, Health Benefits, Antioxidant Activity, Genetic Diversity, Anti-inflammatory, Gut Microbiota, Antioxidants and Metabolic Syndrome.
- Genomics
- Pomegranate
- Ellagic Acid
- Pretreatment
- Probiotics
- Metabolic Engineering
- Biological Activities
- Protein Oxidation
- Ruminant Nutrition
- Methane Production
- Lipid Oxidation
- Consumer Perception
- Modified Atmosphere Packaging
- Cynara Cardunculus
- Antioxidant
- Cancer Prevention
- Metabolic Syndrome
- Antioxidants
- Genetic Diversity
- Health Benefits
- Phenolic Compounds
- Antioxidant Activity
- Anti-inflammatory
- Gut Microbiota
- Antioxidant Activities
- Metabolism
- Artichoke
- Dietary Fiber
- Milk Composition
- Enzymatic Hydrolysis
- Meat Quality
- Microbial Community
- Medicinal Plants
- Spoilage Microbiota
- Cardiovascular Health
- Polyphenols
- Lignocellulosic Biomass
- Apoptosis
- Phylogenetic Analysis
- Prebiotics
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Phenolic Compounds5▲ 72×7 topics
- Health Benefits4▲ 36×8 topics
- Antioxidant Activity4▲ 16×11 topics
- Genetic Diversity3▲ 15×6 topics
- Anti-inflammatory3▲ 23×7 topics
- Antioxidants3▲ 15×6 topics
- Gut Microbiota3▲ 19×4 topics
- Metabolic Syndrome3▲ 7.2×3 topics
- Antioxidant Activities2▲ 645×2 topics
- Cancer Prevention2▲ 24×6 topics
- Metabolism2▲ 8.8×9 topics
- Antioxidant2▲ 7.9×13 topics
- Artichoke2▲ 1908×1 topic
- Cynara Cardunculus2▲ 1908×1 topic
- Dietary Fiber2▲ 40×3 topics
- Modified Atmosphere Packaging2▲ 45×2 topics
- Milk Composition2▲ 69×2 topics
- Consumer Perception2▲ 23×2 topics
- Enzymatic Hydrolysis2▲ 36×2 topics
- Lipid Oxidation2▲ 38×2 topics
- Meat Quality2▲ 40×2 topics
- Methane Production2▲ 91×1 topic
- Microbial Community2▲ 40×2 topics
- Ruminant Nutrition2▲ 91×1 topic
- Medicinal Plants2▲ 9.7×5 topics
- Protein Oxidation2▲ 53×1 topic
- Spoilage Microbiota2▲ 53×1 topic
- Biological Activities1▲ 17×4 topics
- Cardiovascular Health1▲ 17×3 topics
- Metabolic Engineering1▲ 26×2 topics
- Polyphenols1▲ 23×4 topics
- Probiotics1▲ 13×2 topics
- Lignocellulosic Biomass1▲ 32×1 topic
- Pretreatment1▲ 50×1 topic
- Apoptosis1▲ 7.2×2 topics
- Ellagic Acid1▲ 511×1 topic
- Phylogenetic Analysis1▲ 7.4×5 topics
- Pomegranate1▲ 511×1 topic
- Prebiotics1▲ 31×2 topics
- Genomics1▲ 7.6×4 topics
Which research topics does Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo publish most on?
By volume in 2022–2025: Research Data Management Practices, Genetics, Bioinformatics, and Biomedical Research, Digital and Traditional Archives Management and Biofuel production and bioconversion.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Research Data Management Practices Information Systems 1 works
- 2 Genetics, Bioinformatics, and Biomedical Research Molecular Biology 1 works
- 3 Digital and Traditional Archives Management Conservation 1 works
- 4 Biofuel production and bioconversion Biomedical Engineering 0 works
- 5 Microbial Metabolic Engineering and Bioproduction Molecular Biology 0 works
- 6 Composting and Vermicomposting Techniques Soil Science 0 works
- 7 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 0 works
- 8 Catalysis for Biomass Conversion Biomedical Engineering 0 works
- 9 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 10 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo's research output changed?
Output in 2018–2022 was 72% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Beja
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.