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Nonprofit · Brussels · Belgium

European Food Information Council

World rank, all time
#35,993
of 42,892
Rank in Belgium
#236
of 267
Research works
249
▲ 21% vs 2013–17
Citations
5.3k
21.2 per fractional work
Top-10% rate
9.4%
record average 16.5%
Open access
50%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.49× its world share, 8 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.14× its world share, 3 worksBiochemistry, Geneti…Immunology and Microbiology: 0.45× its world share, 0 worksImmunology and Micro…Neuroscience: 0.92× its world share, 1 worksNeuroscienceComputer Science: 0.36× its world share, 1 worksComputer ScienceEngineering: 0.05× its world share, 0 worksEngineeringEnvironmental Science: 0.75× its world share, 2 worksEnvironmental ScienceDentistry: 1.93× its world share, 0 worksDentistryHealth Professions: 1.76× its world share, 2 worksHealth ProfessionsMedicine: 1.62× its world share, 15 worksMedicineNursing: 2.44× its world share, 1 worksNursingArts and Humanities: 0.47× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.24× its world share, 0 worksBusiness, Management…Decision Sciences: 0.62× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.27× its world share, 0 worksEconomics, Econometr…Psychology: 1.48× its world share, 2 worksPsychologySocial Sciences: 1.76× its world share, 11 worksSocial Sciencesworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Agricultural and Biological Sciences, 3.5×. Every wedge is a field page.

Which keywords describe research at European Food Information Council?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainability, Food Safety, Consumer Attitudes, Environmental Impact, Environmental Risk Assessment, Regional Disparities, Policy and Food Waste.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability6▲ 4.7×7 topics
  2. Environmental Impact4▲ 4.7×8 topics
  3. Food Safety3▲ 22×4 topics
  4. Consumer Attitudes3▲ 147×2 topics
  5. Globalization3▲ 3.1×5 topics
  6. Environmental Risk Assessment3▲ 65×3 topics
  7. Regional Disparities2▲ 103×2 topics
  8. Innovation2▲ 4.6×3 topics
  9. Mental Health2▲ 3.1×9 topics
  10. Policy2▲ 22×2 topics
  11. Food Waste2▲ 126×1 topic
  12. Supply Chain2▲ 22×1 topic
  13. Chronic Diseases2▲ 17×4 topics
  14. Economic Development2▲ 5.2×1 topic
  15. Knowledge Management2▲ 7.7×2 topics
  16. Social Impact2▲ 11×1 topic
  17. Feed Additives2▲ 63×1 topic
  18. Pesticide Risk Assessment2▲ 1151×1 topic
  19. Consumer Perception2▲ 15×3 topics
  20. Consumer Acceptance2▲ 51×2 topics
  21. Neurotoxicity1▲ 25×3 topics
  22. Obesity1▲ 4.0×5 topics
  23. Ethics1▲ 5.8×3 topics
  24. Functional Foods1▲ 29×2 topics
  25. Resilience1▲ 5.6×5 topics
  26. European Union1▲ 11×5 topics
  27. Nutrition Labeling1▲ 106×1 topic
  28. Ultra-Processed Foods1▲ 106×1 topic
  29. Citizen Participation1▲ 18×2 topics
  30. Constitutional Law1▲ 17×3 topics
  31. Criminal Law1▲ 14×2 topics
  32. Latin America1▲ 12×4 topics
  33. Palliative Care1▲ 15×3 topics
  34. Public Health Policy1▲ 8.1×2 topics
  35. Acrylamide1▲ 98×1 topic
  36. Environmental Participation1▲ 27×1 topic
  37. Healthcare Legislation1▲ 35×1 topic
  38. Legal Reforms1▲ 218×1 topic
  39. Maillard Reaction1▲ 98×1 topic
  40. Patient Rights1▲ 28×1 topic

Which research topics does European Food Information Council publish most on?

By volume in 2022–2025: Food Waste Reduction and Sustainability, Hungarian Social, Economic and Educational Studies, Agricultural safety and regulations and Consumer Attitudes and Food Labeling.

  1. 1 Food Waste Reduction and Sustainability Food Science 2 works
  2. 2 Hungarian Social, Economic and Educational Studies Geography, Planning and Development 2 works
  3. 3 Agricultural safety and regulations Food Science 2 works
  4. 4 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
  5. 5 Potato Plant Research Food Science 1 works
  6. 6 French Urban and Social Studies Sociology and Political Science 1 works
  7. 7 Criminal Law and Policy Sociology and Political Science 1 works
  8. 8 Health, Medicine and Society General Health Professions 1 works
  9. 9 Genetically Modified Organisms Research Plant Science 1 works
  10. 10 Insect Resistance and Genetics Molecular Biology 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available50.3%not open49.7%

World: 28% of research is openly available.

with international co-authors40.8%domestic only59.2%

World: 19% is written across borders.

How has European Food Information Council's research output changed?

Output in 2018–2022 was 21% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Brussels

All research institutions in Brussels

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.