- World rank, all time
- #35,993 of 42,892
- Rank in Belgium
- #236 of 267
- Research works
- 249 ▲ 21% vs 2013–17
- Citations
- 5.3k 21.2 per fractional work
- Top-10% rate
- 9.4% record average 16.5%
- Open access
- 50% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 3.5×. Every wedge is a field page.
- Agricultural and Biological Sciences 3.5×
- Nursing 2.4×
- Dentistry 1.9×
- Health Professions 1.8×
- Social Sciences 1.8×
- Medicine 1.6×
- Psychology 1.5×
- Biochemistry, Genetics and Molecular Biology 1.1×
- Neuroscience 0.9×
- Environmental Science 0.8×
- Decision Sciences 0.6×
- Arts and Humanities 0.5×
- Immunology and Microbiology 0.5×
- Computer Science 0.4×
- Economics, Econometrics and Finance 0.3×
- Business, Management and Accounting 0.2×
- Engineering 0.1×
Which keywords describe research at European Food Information Council?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainability, Food Safety, Consumer Attitudes, Environmental Impact, Environmental Risk Assessment, Regional Disparities, Policy and Food Waste.
- Patient Rights
- Legal Reforms
- Environmental Participation
- Public Health Policy
- Latin America
- Constitutional Law
- Ultra-Processed Foods
- European Union
- Functional Foods
- Obesity
- Consumer Acceptance
- Pesticide Risk Assessment
- Social Impact
- Economic Development
- Supply Chain
- Policy
- Innovation
- Environmental Risk Assessment
- Consumer Attitudes
- Environmental Impact
- Sustainability
- Food Safety
- Globalization
- Regional Disparities
- Mental Health
- Food Waste
- Chronic Diseases
- Knowledge Management
- Feed Additives
- Consumer Perception
- Neurotoxicity
- Ethics
- Resilience
- Nutrition Labeling
- Citizen Participation
- Criminal Law
- Palliative Care
- Acrylamide
- Healthcare Legislation
- Maillard Reaction
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Sustainability6▲ 4.7×7 topics
- Environmental Impact4▲ 4.7×8 topics
- Food Safety3▲ 22×4 topics
- Consumer Attitudes3▲ 147×2 topics
- Globalization3▲ 3.1×5 topics
- Environmental Risk Assessment3▲ 65×3 topics
- Regional Disparities2▲ 103×2 topics
- Innovation2▲ 4.6×3 topics
- Mental Health2▲ 3.1×9 topics
- Policy2▲ 22×2 topics
- Food Waste2▲ 126×1 topic
- Supply Chain2▲ 22×1 topic
- Chronic Diseases2▲ 17×4 topics
- Economic Development2▲ 5.2×1 topic
- Knowledge Management2▲ 7.7×2 topics
- Social Impact2▲ 11×1 topic
- Feed Additives2▲ 63×1 topic
- Pesticide Risk Assessment2▲ 1151×1 topic
- Consumer Perception2▲ 15×3 topics
- Consumer Acceptance2▲ 51×2 topics
- Neurotoxicity1▲ 25×3 topics
- Obesity1▲ 4.0×5 topics
- Ethics1▲ 5.8×3 topics
- Functional Foods1▲ 29×2 topics
- Resilience1▲ 5.6×5 topics
- European Union1▲ 11×5 topics
- Nutrition Labeling1▲ 106×1 topic
- Ultra-Processed Foods1▲ 106×1 topic
- Citizen Participation1▲ 18×2 topics
- Constitutional Law1▲ 17×3 topics
- Criminal Law1▲ 14×2 topics
- Latin America1▲ 12×4 topics
- Palliative Care1▲ 15×3 topics
- Public Health Policy1▲ 8.1×2 topics
- Acrylamide1▲ 98×1 topic
- Environmental Participation1▲ 27×1 topic
- Healthcare Legislation1▲ 35×1 topic
- Legal Reforms1▲ 218×1 topic
- Maillard Reaction1▲ 98×1 topic
- Patient Rights1▲ 28×1 topic
Which research topics does European Food Information Council publish most on?
By volume in 2022–2025: Food Waste Reduction and Sustainability, Hungarian Social, Economic and Educational Studies, Agricultural safety and regulations and Consumer Attitudes and Food Labeling.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food Waste Reduction and Sustainability Food Science 2 works
- 2 Hungarian Social, Economic and Educational Studies Geography, Planning and Development 2 works
- 3 Agricultural safety and regulations Food Science 2 works
- 4 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
- 5 Potato Plant Research Food Science 1 works
- 6 French Urban and Social Studies Sociology and Political Science 1 works
- 7 Criminal Law and Policy Sociology and Political Science 1 works
- 8 Health, Medicine and Society General Health Professions 1 works
- 9 Genetically Modified Organisms Research Plant Science 1 works
- 10 Insect Resistance and Genetics Molecular Biology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has European Food Information Council's research output changed?
Output in 2018–2022 was 21% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Brussels
- Vrije Universiteit Brussel
- Université Libre de Bruxelles
- Cliniques Universitaires Saint-Luc
- Erasmus Hospital
- European Commission
- UCLouvain Saint-Louis Brussels
- European Union of Medical Specialists
- European Union
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.