- World rank, 2022–2025
- #16,241 of 28,054 · #27,412 all time
- Rank in Canada
- #252 of 403
- Research works
- 285 ▲ 159% vs 2013–17
- Citations
- 4.9k 17.3 per fractional work
- Top-10% rate
- 28.8% record average 16.5%
- Open access
- 45% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 6.4×. Every wedge is a field page.
- Agricultural and Biological Sciences 6.4×
- Nursing 5.9×
- Chemistry 4.6×
- Biochemistry, Genetics and Molecular Biology 2.6×
- Pharmacology, Toxicology and Pharmaceutics 2.0×
- Health Professions 1.9×
- Psychology 1.8×
- Environmental Science 1.4×
- Decision Sciences 1.0×
- Veterinary 0.9×
- Energy 0.5×
- Medicine 0.5×
- Immunology and Microbiology 0.5×
- Economics, Econometrics and Finance 0.5×
- Social Sciences 0.4×
- Engineering 0.4×
- Neuroscience 0.3×
- Arts and Humanities 0.3×
- Earth and Planetary Sciences 0.3×
- Physics and Astronomy 0.1×
- Computer Science 0.1×
- Materials Science 0.1×
Who are the top researchers at Lethbridge College?
Ranked on the composite score, C. B. Singh lead among researchers whose main affiliation is Lethbridge College.
- 1 C. B. Singh Canada · #1,396,080 worldwide 14 citations · 23 works
Which keywords describe research at Lethbridge College?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Marine Natural Products, Pharmacology, Metabolism, Physical Activity, Health Benefits, Microbial Symbionts, Sponge-Associated Microorganisms and Machine Vision.
- Fatty Acid Composition
- Dietary Fiber
- Dehydration
- Toxicology
- Ultrasound
- Toxicity
- Acrylamide
- Microbial Metabolites
- Potato
- Drug Discovery
- Antioxidant
- Natural Products
- Antioxidants
- Quality Assessment
- Multivariate Calibration
- Food Authentication
- Microbial Symbionts
- Health Benefits
- Metabolism
- Climate Change
- Marine Natural Products
- Pharmacology
- Public Health
- Physical Activity
- Sponge-Associated Microorganisms
- Machine Vision
- Near-Infrared Spectroscopy
- Genome Sequencing
- Antioxidant Activity
- Food Safety
- Medicinal Chemistry
- Endophytic Fungi
- Antibiotics
- Secondary Metabolites
- Maillard Reaction
- Bioactive Compounds
- Functional Food
- Healthcare Workers
- Developmental Coordination Disorder
- Drying
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Marine Natural Products4▲ 150×2 topics
- Climate Change4▲ 2.2×21 topics
- Pharmacology4▲ 21×4 topics
- Metabolism3▲ 8.8×5 topics
- Public Health3▲ 3.0×10 topics
- Health Benefits3▲ 13×6 topics
- Physical Activity3▲ 8.8×5 topics
- Microbial Symbionts3▲ 282×1 topic
- Sponge-Associated Microorganisms3▲ 282×1 topic
- Food Authentication3▲ 34×2 topics
- Machine Vision3▲ 17×2 topics
- Multivariate Calibration2▲ 52×1 topic
- Near-Infrared Spectroscopy2▲ 39×1 topic
- Quality Assessment2▲ 20×2 topics
- Genome Sequencing2▲ 23×6 topics
- Antioxidants2▲ 7.3×3 topics
- Antioxidant Activity2▲ 5.0×7 topics
- Natural Products2▲ 22×3 topics
- Food Safety2▲ 10×7 topics
- Antioxidant2▲ 4.1×10 topics
- Medicinal Chemistry2▲ 9.8×6 topics
- Drug Discovery2▲ 12×2 topics
- Endophytic Fungi2▲ 28×2 topics
- Potato2▲ 68×2 topics
- Antibiotics2▲ 30×2 topics
- Microbial Metabolites2▲ 69×1 topic
- Secondary Metabolites2▲ 32×1 topic
- Acrylamide2▲ 106×1 topic
- Maillard Reaction2▲ 106×1 topic
- Toxicity2▲ 5.5×2 topics
- Bioactive Compounds2▲ 8.5×4 topics
- Ultrasound2▲ 22×2 topics
- Functional Food1▲ 14×3 topics
- Toxicology1▲ 12×2 topics
- Healthcare Workers1▲ 7.8×3 topics
- Dehydration1▲ 128×1 topic
- Developmental Coordination Disorder1▲ 47×1 topic
- Dietary Fiber1▲ 16×2 topics
- Drying1▲ 128×1 topic
- Fatty Acid Composition1▲ 15×2 topics
Which research topics does Lethbridge College publish most on?
By volume in 2022–2025: Marine Sponges and Natural Products, Spectroscopy and Chemometric Analyses, Microbial Natural Products and Biosynthesis and Potato Plant Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Marine Sponges and Natural Products Biotechnology 3 works
- 2 Spectroscopy and Chemometric Analyses Analytical Chemistry 2 works
- 3 Microbial Natural Products and Biosynthesis Pharmacology 2 works
- 4 Potato Plant Research Food Science 2 works
- 5 Food Drying and Modeling Food Science 1 works
- 6 Children's Physical and Motor Development Developmental and Educational Psychology 1 works
- 7 Mycotoxins in Agriculture and Food Plant Science 1 works
- 8 Child Therapy and Development Clinical Psychology 1 works
- 9 Food composition and properties Nutrition and Dietetics 1 works
- 10 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Lethbridge College's research output changed?
Output in 2018–2022 was 159% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Lethbridge
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.