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Company · St Albans · United Kingdom

Premier Foods (United Kingdom)

premierfoods.co.ukROR OpenAlex
Research works
36
▲ 27% vs 2013–17
Citations
790
22.0 per fractional work
Top-10% rate
16.8%
record average 16.5%
Open access
25%
world 28%

Not ranked overall: Premier Foods (United Kingdom) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 2.40× its world share, 0 worksAgricultural and Bio…Chemistry: 1.88× its world share, 0 worksChemistryEarth and Planetary Sciences: 10.82× its world share, 0 worksEarth and Planetary …Engineering: 3.20× its world share, 1 worksEngineeringHealth Professions: 1.61× its world share, 0 worksHealth ProfessionsMedicine: 0.23× its world share, 0 worksMedicineBusiness, Management and Accounting: 1.05× its world share, 0 worksBusiness, Management…Psychology: 2.78× its world share, 0 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Earth and Planetary Sciences, 10.8×. Every wedge is a field page.

Which keywords describe research at Premier Foods (United Kingdom)?

By fractional works in all years, weighted toward what it does more of than the world: Sustainability, Health Effects, Food Safety, Environmental Impact, Consumer Perception, Antioxidant Activity, Fungal Pathogens and Regulations.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability4▲ 6.8×7 topics
  2. Environmental Impact3▲ 5.5×5 topics
  3. Health Effects3▲ 12×4 topics
  4. Food Safety2▲ 24×6 topics
  5. Climate Change2▲ 2.3×9 topics
  6. Consumer Perception2▲ 36×5 topics
  7. Cardiovascular Disease2▲ 5.0×2 topics
  8. Antioxidant Activity2▲ 9.4×6 topics
  9. Fungal Pathogens2▲ 29×2 topics
  10. Regulations2▲ 133×2 topics
  11. Metabolism2▲ 7.0×5 topics
  12. Risk Assessment2▲ 7.4×3 topics
  13. Amino Acids2▲ 33×2 topics
  14. Polyphenols2▲ 29×4 topics
  15. Mycotoxins1▲ 152×1 topic
  16. Toxicology1▲ 19×1 topic
  17. Rheology1▲ 17×3 topics
  18. Waste Management1▲ 14×3 topics
  19. Feed Additives1▲ 45×2 topics
  20. Fermentation1▲ 22×2 topics
  21. Food Tourism1▲ 130×1 topic
  22. Gastronomy1▲ 130×1 topic
  23. Supply Chain1▲ 18×2 topics
  24. Consumer Behavior1▲ 8.6×3 topics
  25. Gut Microbiota1▲ 9.3×1 topic
  26. Probiotics1▲ 12×1 topic
  27. Rheological Properties1▲ 19×4 topics
  28. Caffeine1▲ 232×1 topic
  29. Chocolate1▲ 188×1 topic
  30. City Logistics1▲ 139×1 topic
  31. Cocoa1▲ 188×1 topic
  32. Coffee1▲ 232×1 topic
  33. Developing Countries1▲ 41×1 topic
  34. Food Quality1▲ 53×1 topic
  35. Hypertension1▲ 7.8×1 topic
  36. Immune System1▲ 8.7×2 topics
  37. Last Mile Delivery1▲ 139×1 topic
  38. Municipal Solid Waste1▲ 78×1 topic
  39. Organic Agriculture1▲ 147×1 topic
  40. Sodium Intake1▲ 179×1 topic

Which research topics does Premier Foods (United Kingdom) publish most on?

By volume in 2022–2025: Seismic Imaging and Inversion Techniques, Hydraulic Fracturing and Reservoir Analysis, BIM and Construction Integration and Drilling and Well Engineering.

Seismic Imaging and Inversion Techniques: 0 fractional worksHydraulic Fracturing and Reservoir Analysis: 0 fractional worksBIM and Construction Integration: 0 fractional worksDrilling and Well Engineering: 0 fractional worksFood Safety and Hygiene: 0 fractional worksConsumer Packaging Perceptions and Trends: 0 fractional worksPhysical Education and Pedagogy: 0 fractional worksSport Psychology and Performance: 0 fractional worksMotivation and Self-Concept in Sports: 0 fractional worksMycotoxins in Agriculture and Food: 0 fractional works
GeophysicsMechanical EngineeringBuilding and ConstructionOcean Engineering6 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Seismic Imaging and Inversion Techniques Geophysics 0 works
  2. 2 Hydraulic Fracturing and Reservoir Analysis Mechanical Engineering 0 works
  3. 3 BIM and Construction Integration Building and Construction 0 works
  4. 4 Drilling and Well Engineering Ocean Engineering 0 works
  5. 5 Food Safety and Hygiene Food Science 0 works
  6. 6 Consumer Packaging Perceptions and Trends Marketing 0 works
  7. 7 Physical Education and Pedagogy Physical Therapy, Sports Therapy and Rehabilitation 0 works
  8. 8 Sport Psychology and Performance Developmental and Educational Psychology 0 works
  9. 9 Motivation and Self-Concept in Sports Social Psychology 0 works
  10. 10 Mycotoxins in Agriculture and Food Plant Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available25.1%not open74.9%

World: 28% of research is openly available.

with international co-authors22.6%domestic only77.4%

World: 19% is written across borders.

How has Premier Foods (United Kingdom)'s research output changed?

Output in 2018–2022 was 27% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in St Albans

All research institutions in St Albans

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.