Research in Wanju
Science Explorer records 5 research institutions in Wanju, South Korea. The highest-ranked on research quality in 2022–2025 are Korea Food Research Institute and National Institute of Animal Science.
- Research institutions
- 5 2 of them ranked worldwide
- Research works
- 5.7k ▼ 38% vs 2013–17
- Top-10% rate, 2022–2025
- 21.1% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Wanju?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Korea Food Research InstituteResearch facility | 2,326 | #5,165 | |
| 2 | National Institute of Animal ScienceResearch facility | 1,967 | #9,463 | |
| 3 | National Academy of Agricultural ScienceResearch facility | 1,363 | #18,822 all time | |
| 4 | Maeumsarang HospitalHospital / health system | 49 | not ranked | |
| 5 | Hanil UniversityUniversity | 24 | not ranked |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
How concentrated the city is
The same institutions as shares of everything the list accounts for. A city that is one university and a city that is twelve read alike as a table and not at all alike here.
Shares of the rows listed above, not of the whole node.
What is Wanju strongest at in research?
Relative to its size, research in Wanju is most concentrated in Animal Science and Zoology, Food Science and Nutrition and Dietetics (44.4× the world share in Animal Science and Zoology).
- Animal Science and ZoologySubfield · 91.0 works44×
- Food ScienceSubfield · 75.5 works11×
- Nutrition and DieteticsSubfield · 41.8 works10×
Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.
Which keywords describe research in Wanju?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Gut Microbiota, Antioxidants, Oxidative Stress, Heat Stress, Probiotics, Consumer Perception and Lipid Oxidation.
- Health Functionality
- Microbiota
- Polyphenols
- Flavonoids
- Dairy Cattle
- Genetic Diversity
- Nutrition
- Cancer Prevention
- Poultry Production
- Intestinal Barrier
- Animal Welfare
- Amino Acids
- Protein Oxidation
- Meat Quality
- Health Benefits
- Lipid Oxidation
- Consumer Perception
- Heat Stress
- Inflammation
- Gut Microbiota
- Antioxidant Activity
- Oxidative Stress
- Antioxidants
- Probiotics
- Antioxidant
- Modified Atmosphere Packaging
- Metabolism
- Cancer
- Spoilage Microbiota
- Fermentation
- Medicinal Plants
- Antibiotic Alternatives
- Obesity
- Metabolic Syndrome
- Nutritional Significance
- Metabolic Health
- Marker-Assisted Selection
- Food Safety
- Bioactive Compounds
- Quality Characteristics
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Antioxidant Activity71▲ 12×28 topics
- Gut Microbiota66▲ 20×7 topics
- Oxidative Stress65▲ 4.3×52 topics
- Inflammation64▲ 3.3×65 topics
- Antioxidants58▲ 14×14 topics
- Heat Stress46▲ 61×2 topics
- Probiotics46▲ 21×5 topics
- Consumer Perception45▲ 22×6 topics
- Antioxidant45▲ 7.0×43 topics
- Lipid Oxidation43▲ 45×2 topics
- Modified Atmosphere Packaging42▲ 51×2 topics
- Health Benefits42▲ 14×13 topics
- Metabolism39▲ 8.2×28 topics
- Meat Quality39▲ 54×3 topics
- Cancer37▲ 3.0×45 topics
- Protein Oxidation36▲ 66×1 topic
- Spoilage Microbiota36▲ 66×1 topic
- Amino Acids34▲ 39×3 topics
- Fermentation34▲ 26×6 topics
- Animal Welfare32▲ 39×4 topics
- Medicinal Plants32▲ 8.4×13 topics
- Intestinal Barrier31▲ 42×2 topics
- Antibiotic Alternatives31▲ 61×1 topic
- Poultry Production31▲ 61×1 topic
- Obesity30▲ 4.3×18 topics
- Cancer Prevention30▲ 12×10 topics
- Metabolic Syndrome28▲ 3.7×18 topics
- Nutrition26▲ 6.2×11 topics
- Nutritional Significance25▲ 17×4 topics
- Genetic Diversity24▲ 5.9×15 topics
- Metabolic Health23▲ 13×3 topics
- Dairy Cattle22▲ 46×2 topics
- Marker-Assisted Selection22▲ 30×3 topics
- Flavonoids22▲ 8.8×12 topics
- Food Safety21▲ 7.8×13 topics
- Polyphenols21▲ 13×5 topics
- Bioactive Compounds20▲ 8.4×9 topics
- Microbiota20▲ 9.9×6 topics
- Quality Characteristics19▲ 77×2 topics
- Health Functionality19▲ 94×1 topic
What research is done in Wanju?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 36 works
- 2 Animal Nutrition and Physiology Animal Science and Zoology 31 works
- 3 Food Quality and Safety Studies Food Science 19 works
- 4 Genetic and phenotypic traits in livestock Genetics 16 works
- 5 Insect Utilization and Effects Insect Science 15 works
- 6 Gut microbiota and health Molecular Biology 15 works
- 7 Effects of Environmental Stressors on Livestock Animal Science and Zoology 15 works
- 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 14 works
- 9 Advanced Chemical Sensor Technologies Biomedical Engineering 12 works
- 10 Nutrition, Health and Food Behavior Nutrition and Dietetics 12 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.