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Company · Cheongju-si · South Korea

Dr.Chung’s Food (South Korea)

vegemil.koreasme.comROR OpenAlex
Research works
25
◆ 0% vs 2013–17
Citations
853
33.6 per fractional work
Top-10% rate
32.5%
record average 16.5%
Open access
51%
world 28%

Not ranked overall: Dr.Chung’s Food (South Korea) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.18× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.70× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 1.06× its world share, 0 worksImmunology and Micro…Chemistry: 1.70× its world share, 0 worksChemistryEngineering: 0.18× its world share, 0 worksEngineeringEnvironmental Science: 0.22× its world share, 0 worksEnvironmental ScienceMedicine: 0.56× its world share, 1 worksMedicineNursing: 27.25× its world share, 1 worksNursingBusiness, Management and Accounting: 2.90× its world share, 1 worksBusiness, Management…Economics, Econometrics and Finance: 4.99× its world share, 1 worksEconomics, Econometr…Psychology: 1.53× its world share, 0 worksPsychologySocial Sciences: 0.42× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 27.2×. Every wedge is a field page.

Which keywords describe research at Dr.Chung’s Food (South Korea)?

By fractional works in all years, weighted toward what it does more of than the world: Antioxidant Activity, Metabolism, Cancer Prevention, Bioavailability, Oxidative Stress, Cardiovascular Health, Dietary Intake and Antioxidant.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 29 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 29 words, with their numbers
  1. Antioxidant Activity4▲ 29×7 topics
  2. Metabolism4▲ 22×10 topics
  3. Cancer Prevention4▲ 58×6 topics
  4. Bioavailability3▲ 77×3 topics
  5. Oxidative Stress3▲ 6.8×16 topics
  6. Cardiovascular Health3▲ 54×5 topics
  7. Dietary Intake3▲ 151×2 topics
  8. Inflammation3▲ 4.4×12 topics
  9. Antioxidant2▲ 14×13 topics
  10. Health Benefits2▲ 30×6 topics
  11. Phytoestrogens2▲ 424×1 topic
  12. Soy Isoflavones2▲ 424×1 topic
  13. Cancer2▲ 5.6×9 topics
  14. Medicinal Plants2▲ 18×4 topics
  15. Cardiovascular Disease2▲ 5.4×3 topics
  16. Prebiotics1▲ 62×2 topics
  17. Breast Cancer1▲ 19×3 topics
  18. Dietary Fiber1▲ 51×2 topics
  19. Anti-inflammatory1▲ 16×5 topics
  20. Antioxidants1▲ 11×3 topics
  21. Fermentation1▲ 34×2 topics
  22. Flavonoids1▲ 19×2 topics
  23. Nuclear Receptors1▲ 23×2 topics
  24. Nutritional Significance1▲ 31×2 topics
  25. Phenolic Compounds1▲ 27×3 topics
  26. Polyphenols1▲ 32×2 topics
  27. Transcriptional Regulation1▲ 17×2 topics
  28. Clinical Trials1▲ 6.4×2 topics
  29. Estrogen1▲ 54×2 topics

Which research topics does Dr.Chung’s Food (South Korea) publish most on?

By volume in 2022–2025: Probiotics and Fermented Foods, Phytoestrogen effects and research, Innovation Policy and R&D and Entrepreneurship Studies and Influences.

Probiotics and Fermented…1Probiotics and Fermented Foods: 1 fractional worksPhytoestrogen effects and research: 0 fractional worksInnovation Policy and R&D: 0 fractional worksEntrepreneurship Studies and Influences: 0 fractional worksCassava research and cya…0Cassava research and cyanide: 0 fractional worksFolate and B Vitamins Research: 0 fractional worksFood Quality and Safety Studies: 0 fractional worksMicrobial Metabolites in…0Microbial Metabolites in Food Biotechnology: 0 fractional worksEnzyme Production and Characterization: 0 fractional worksVitamin C and Antioxidants Research: 0 fractional works
Food SciencePathology and Forensic MedicineEconomics and EconometricsManagement of Technology and Innovation4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Probiotics and Fermented Foods Food Science 1 works
  2. 2 Phytoestrogen effects and research Pathology and Forensic Medicine 0 works
  3. 3 Innovation Policy and R&D Economics and Econometrics 0 works
  4. 4 Entrepreneurship Studies and Influences Management of Technology and Innovation 0 works
  5. 5 Cassava research and cyanide Plant Science 0 works
  6. 6 Folate and B Vitamins Research Rheumatology 0 works
  7. 7 Food Quality and Safety Studies Food Science 0 works
  8. 8 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
  9. 9 Enzyme Production and Characterization Biotechnology 0 works
  10. 10 Vitamin C and Antioxidants Research Nutrition and Dietetics 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available50.8%not open49.2%

World: 28% of research is openly available.

with international co-authors7.2%domestic only92.8%

World: 19% is written across borders.

How has Dr.Chung’s Food (South Korea)'s research output changed?

Output in 2018–2022 was 0% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Cheongju-si

All research institutions in Cheongju-si

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.