Nippon Flour Mills (Japan)
In research, Nippon Flour Mills (Japan) stands highest in Life Sciences (#13,493 of 14,347 worldwide), over all time.
- World rank, all time
- #34,878 of 42,892
- Rank in Japan
- #1,500 of 2,112
- Research works
- 375 ▼ 15% vs 2013–17
- Citations
- 5.3k 14.2 per fractional work
- Top-10% rate
- 12.2% record average 16.5%
- Open access
- 52% world 28%
What is Nippon Flour Mills (Japan) known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #13,493 of 14,347 | 7.4% | 182 |
Each strip is that field’s whole ranked pool, with the notch where Nippon Flour Mills (Japan) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 71.7×. Every wedge is a field page.
Which keywords describe research at Nippon Flour Mills (Japan)?
By fractional works in all years, weighted toward what it does more of than the world: Health Benefits, Dietary Fiber, Rheological Properties, Metabolic Health, Glycemic Index, Starch, Cancer and Fermentation.
- Phytic Acid
- Hydrocolloids
- Glycosidase Inhibitors
- Genome Sequencing
- Korean Traditional Food
- Biological Activities
- Anti-inflammatory
- Medicinal Chemistry
- Bioavailability
- Antimicrobial Activity
- Medicinal Plants
- Apoptosis
- Biosynthesis
- Oxidative Stress
- Synthesis
- Antioxidant Activity
- Inflammation
- Starch
- Metabolic Health
- Dietary Fiber
- Health Benefits
- Rheological Properties
- Glycemic Index
- Cancer
- Fermentation
- Antioxidant
- Biomedical Applications
- Drug Discovery
- Metabolism
- Gut Microbiota
- Metabolic Engineering
- Aquaculture
- Microbial Production
- Prebiotics
- Antiviral
- Plant Breeding
- Quality Characteristics
- Protein-Protein Interactions
- Oligosaccharide Synthesis
- Phytase
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Benefits32▲ 29×8 topics
- Dietary Fiber29▲ 74×3 topics
- Rheological Properties27▲ 45×2 topics
- Metabolic Health24▲ 53×2 topics
- Glycemic Index24▲ 137×1 topic
- Starch24▲ 137×1 topic
- Cancer24▲ 4.5×24 topics
- Inflammation17▲ 1.93×34 topics
- Fermentation16▲ 29×5 topics
- Antioxidant Activity16▲ 7.7×14 topics
- Antioxidant16▲ 6.1×19 topics
- Synthesis15▲ 6.9×13 topics
- Biomedical Applications15▲ 3.7×14 topics
- Oxidative Stress14▲ 2.1×22 topics
- Drug Discovery14▲ 9.2×8 topics
- Biosynthesis13▲ 26×6 topics
- Metabolism13▲ 5.4×13 topics
- Apoptosis11▲ 7.5×11 topics
- Gut Microbiota9▲ 7.5×6 topics
- Medicinal Plants9▲ 6.7×8 topics
- Metabolic Engineering9▲ 18×5 topics
- Antimicrobial Activity8▲ 12×7 topics
- Aquaculture8▲ 8.6×4 topics
- Bioavailability8▲ 12×4 topics
- Microbial Production8▲ 45×2 topics
- Medicinal Chemistry8▲ 5.6×7 topics
- Prebiotics7▲ 21×2 topics
- Anti-inflammatory7▲ 6.5×9 topics
- Antiviral7▲ 19×2 topics
- Biological Activities7▲ 9.2×7 topics
- Plant Breeding6▲ 16×4 topics
- Korean Traditional Food6▲ 51×1 topic
- Quality Characteristics6▲ 37×1 topic
- Genome Sequencing6▲ 9.3×5 topics
- Protein-Protein Interactions6▲ 15×2 topics
- Glycosidase Inhibitors6▲ 31×1 topic
- Oligosaccharide Synthesis6▲ 31×1 topic
- Hydrocolloids6▲ 24×2 topics
- Phytase6▲ 77×1 topic
- Phytic Acid6▲ 77×1 topic
Which research topics does Nippon Flour Mills (Japan) publish most on?
By volume in 2022–2025: Food composition and properties, Wheat and Barley Genetics and Pathology, Microbial Metabolites in Food Biotechnology and Proteins in Food Systems.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food composition and properties Nutrition and Dietetics 4 works
- 2 Wheat and Barley Genetics and Pathology Plant Science 1 works
- 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
- 4 Proteins in Food Systems Food Science 0 works
- 5 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 0 works
- 6 Groundwater and Watershed Analysis Environmental Engineering 0 works
- 7 Consumer Market Behavior and Pricing Marketing 0 works
- 8 Biofuel production and bioconversion Biomedical Engineering 0 works
- 9 Listeria monocytogenes in Food Safety Biotechnology 0 works
- 10 Agriculture, Soil, Plant Science Ecology, Evolution, Behavior and Systematics 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Nippon Flour Mills (Japan)'s research output changed?
Output in 2018–2022 was 15% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tokyo
- The University of Tokyo
- Tokyo Institute of Technology
- Keio University
- Waseda University
- Tokyo University of Science
- Nihon University
- Hitachi (Japan)
- NTT (Japan)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.