Subfield · Food Science · China
Food Science research in China
Northeast Agricultural University ranks first in China for Food Science research in 2022–2025 (#1 worldwide), followed by Jiangnan University and State Key Laboratory of Food Science and Technology.
- China's world rank
- #1 of 73 countries, 2022–2025
- Works, 2022–2025
- 24k
- Top-10% rate
- 37.7%
- Ranked institutions
- 60
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in China?
Institutions in China above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022–2025.
Who are the top Food Science researchers in China?
Ting Zhang, Ren‐You Gan and Wei Chen rank highest among researchers based in China.
- 1Ting Zhang#1,532 worldwide overall2.7k citations · 11 works
- 2Ren‐You Gan#32,952 worldwide overall644 citations · 13 works
- 3Wei Chen#39,293 worldwide overall553 citations · 10 works
- 4Yanxiang Gao#49,326 worldwide overall536 citations · 22 works
- 5Mingyong Xie#52,746 worldwide overall427 citations · 11 works
- 6Lin Huang#58,009 worldwide overall673 citations · 8 works
- 7Xuefeng Chen#63,934 worldwide overall1.8k citations · 11 works
- 8Thao T. Le#65,427 worldwide overall666 citations · 13 works
- 9Chuan‐He Tang#70,650 worldwide overall578 citations · 22 works
- 10Jianhua Xie#91,082 worldwide overall544 citations · 16 works
- 11Fuguo Liu#98,871 worldwide overall418 citations · 20 works
- 12Xiaojun Liao#99,169 worldwide overall333 citations · 10 works
- 13Guanghong Zhou#99,792 worldwide overall720 citations · 26 works
- 14Like Mao#106,278 worldwide overall450 citations · 23 works
- 15Jun‐Hu Cheng#113,148 worldwide overall457 citations · 10 works