Food Science research in Türkiye
Istanbul Technical University ranks first in Türkiye for Food Science research in 2022-now (#224 worldwide), followed by Yıldız Technical University and Atatürk University.
- Türkiye's world rank
- #40 of 72 countries, 2022-now
- Works, 2022-now
- 4.9k
- Top-10% rate
- 6.1%
- Ranked institutions
- 20
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Türkiye?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Istanbul Technical UniversityIstanbul | #224 | 13.4 | 16.1% | 84 |
| 2 | Yıldız Technical UniversityIstanbul | #315 | 7.9 | 9.0% | 94 |
| 3 | Atatürk UniversityErzurum | #334 | 7.0 | 10.9% | 145 |
| 4 | Cukurova UniversityAdana | #418 | 3.4 | 7.1% | 88 |
| 5 | Tokat Gaziosmanpaşa ÜniversitesiTokat Province | #425 | 3.1 | 2.9% | 72 |
| 6 | Gazi UniversityAnkara | #433 | 2.8 | 6.6% | 60 |
| 7 | Selçuk UniversityKonya | #434 | 2.8 | 7.5% | 135 |
| 8 | Ankara UniversityAnkara | #435 | 2.8 | 7.0% | 119 |
| 9 | Gaziantep UniversityGaziantep | #441 | 2.5 | 3.4% | 62 |
| 10 | Ondokuz Mayıs UniversitySamsun | #444 | 2.4 | 6.7% | 79 |
| 11 | Ege UniversityIzmir | #449 | 2.3 | 5.5% | 145 |
| 12 | Adnan Menderes UniversityAydin | #453 | 2.1 | 4.6% | 74 |
| 13 | Bursa Uludağ Üni̇versi̇tesi̇Bursa | #456 | 2.0 | 5.7% | 91 |
| 14 | Tekirdağ Namık Kemal UniversityTekirdağ | #457 | 2.0 | 3.3% | 69 |
| 15 | Hacettepe UniversityAnkara | #463 | 1.8 | 8.8% | 72 |
| 16 | Akdeniz UniversityAntalya | #468 | 1.6 | 7.8% | 72 |
| 17 | Çanakkale Onsekiz Mart ÜniversitesiÇanakkale | #486 | 99.0 | 3.1% | 102 |
| 18 | Harran UniversitySanliurfa | #489 | 89.0 | 3.6% | 64 |
| 19 | Erciyes UniversityKayseri | #493 | 76.0 | 6.6% | 67 |
| 20 | Sivas Cumhuriyet ÜniversitesiSivas | #514 | 9.0 | 3.5% | 68 |
Institutions in Türkiye above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Türkiye?
Esra Çapanoğlu, Yiğit Kazançoğlu and Aslı Can Karaça rank highest among researchers based in Türkiye, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Esra Çapanoğlu#609,739 worldwide overall27.8 of 70 papers here in the top 10%
- 2Yiğit Kazançoğlu#19,838 worldwide overall8.0 of 14 papers here in the top 10%
- 2Aslı Can Karaça#246,766 worldwide overall15.0 of 29 papers here in the top 10%
- 4Gökhan Zengin#2,590,222 worldwide overall32.9 of 126 papers here in the top 10%
- 5Gülden Gökşen#287,060 worldwide overall13.9 of 37 papers here in the top 10%
- 6İ̇brahim Doymaz#1,151,627 worldwide overall16.9 of 67 papers here in the top 10%
- 7Ömer Said Toker#1,623,781 worldwide overall19.0 of 90 papers here in the top 10%
- 8Fatih Özoğul#2,055,107 worldwide overall22.8 of 50 papers here in the top 10%
- 9Beraat Özçelik#1,587,990 worldwide overall13.6 of 51 papers here in the top 10%
- 10İlyas Atalar#988,830 worldwide overall10.0 of 38 papers here in the top 10%
- 11Nevzat Konar#2,209,155 worldwide overall12.6 of 62 papers here in the top 10%
- 12İbrahim Palabıyık#1,996,841 worldwide overall12.1 of 55 papers here in the top 10%
- 13Merve Tomaş#613,409 worldwide overall7.5 of 16 papers here in the top 10%
- 14Osman Sağdıç#4,510,297 worldwide overall21.6 of 119 papers here in the top 10%
- 15Ebru Kavak Akpınar#1,014,434 worldwide overall7.6 of 20 papers here in the top 10%
Ranked among researchers based in Türkiye on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.